Hummus-Stuffed Chicken in Pepper Sauce

Name: Hummus-Stuffed Chicken in Pepper Sauce
Prep time: 95 min
Cook time: 65 min
Yield: 4
Cuisine: Árabe
Ingredients: 3 cups bell pepper, in medium cubes; 1/2 onions, in medium cubes; 2 cuaresmeño chiles, in slices; 3 tablespoons olive oil; salt; pepper; 600 grams chicken cutlet, large; 1/3 cups Hummus Libanius®; 1 tablespoon olive oil, for the sauce; salt; pepper; 600 grams chicken cutlet, large; 1/3 cups Hummus Libanius®; 1 tablespoon olive oil, for the sauce; 1/8 onions, in quarters, for the sauce; 1 clove garlic, for the sauce; 3/4 cups bell pepper, canned, for the sauce; 1 cup whipping cream, for the sauce; 1 tablespoon butter, for the sauce; fresh cilantro, leaves, for garnish

Are you thinking about savory recipes? What do you think of this Hummus-Stuffed Chicken in Pepper Sauce? This main dish is perfect for changing traditional Christmas preparations with original and delicious recipes.

This healthy Hummus-Stuffed Chicken in Pepper Sauce has the benefits of chickpeas, one of the main sources of fiber. Additionally, the peppers provide vitamin C, folic acid, and are antioxidants. Would you like to have a healthy Christmas?

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2018

Preparation

30 mins

1h 5 mins

Low

Preheat the oven to 180°C. On a baking tray, place the colorful peppers, onion, cuaresmeño chili, olive oil, salt, and pepper, and bake until roasted. Remove and cool. On a baking tray lined with aluminum foil, place a chicken fillet, season with salt and pepper, spread the Hummus Libanius®, and add the roasted vegetables. Using your hands, roll it up and seal. Repeat with the remaining fillets. Bake for 25 minutes or until the chicken is cooked through. For the sauce, in a deep skillet, add the oil and sauté the onion, garlic, and peppers. Blend with the heavy cream and return to heat with a bit of butter. Season with salt and pepper. On a cutting board, slice the chicken, serve on a plate with sauce, and garnish with cilantro.