Pineapple Chicken

Name: Pineapple Chicken
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 chicken, clean; 1 stick margarine, medium; 1 can canned pineapple; 500 grams potato, peeled and sliced; 2 tablespoons Knorr® granulated chicken bouillon; 250 grams onion, slice

Briseida Lopez

This is an easy, economical, and quick recipe for those who enjoy sweet and sour flavors; pineapple chicken is delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

Preparation

1h 30 mins

Low

Grease a baking dish with margarine. Wash the chicken and place it with small pieces of margarine. Add the potatoes, onion, and canned pineapple. Spread the chicken broth well inside and outside. Cover the baking dish well with aluminum foil so that the meat doesn't dry out and stays tender. Preheat the oven to 180 °C. Check every 30 minutes, with a maximum cooking time of 1 hour. Keep checking because some ovens heat unevenly; if that's the case, turn the baking dish so it cooks evenly. Poke with a fork; if it feels tender, remove and serve.