Eating toasts is undoubtedly one of the quintessential Mexican traditions. You can make toasts from a wide variety of dishes and always innovate. That's why we share this recipe for Poblano Toasts with Roasted Chicken, which is an economical, easy, and yielding dish that you can prepare at any time of the year.
Additionally, it's an ideal recipe for when you want to eat something light and is a great option for Lent recipes. Remember that as a typical Mexican dish, refried beans must not be missing as a base for these toasts.
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