Poblano Toasts with Roasted Chicken

Name: Poblano Toasts with Roasted Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 5 slices Fud® roasted chicken breast; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup Poblano chile strips; 1/2 cups yellow corn kernels; 1/2 cups low-fat sour cream; pinches salt and pepper; 4 corn tostadas, baked; 1 cup lettuce, finely chopped; 4 tablespoons FUD® Grated Mozzarella Cheese

Fud

Eating toasts is undoubtedly one of the quintessential Mexican traditions. You can make toasts from a wide variety of dishes and always innovate. That's why we share this recipe for Poblano Toasts with Roasted Chicken, which is an economical, easy, and yielding dish that you can prepare at any time of the year.

Additionally, it's an ideal recipe for when you want to eat something light and is a great option for Lent recipes. Remember that as a typical Mexican dish, refried beans must not be missing as a base for these toasts.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2019

Preparation

10 mins

Low

On a cutting board, slice the FUD® Roasted Chicken breast into strips. Set aside. Melt the butter in a skillet over medium heat and cook the onion and garlic. Add the poblano strips, corn, FUD® Roasted Chicken, cream, cook for 3 minutes, and season to taste with salt and pepper. Place a bed of lettuce on each corn toast, add the poblano filling, and top with a little FUD® Shredded Mozzarella Cheese. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

142.6

kcal

7.13%

Carbohydrate, by difference

11.1

3.7%

Protein

3.9

7.8%

Total lipid (fat)

9.7

14.92%

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100

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Poblano Toasts with Roasted Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

Poblano Toasts with Roasted Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

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