Ingredients
4 Servings
Original
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Select all ingredients
1 chicken
5 tablespoons salsa, Huichol® Habanero
1 clove garlic
1 tablespoon vinegar
1 tablespoon mustard
3 tablespoons onion, chopped
1 orange, (its juice)
1 chicken
2.53 onzas líquidas salsa, Huichol® Habanero
1 clove garlic
0.51 onzas líquidas vinegar
0.51 onzas líquidas mustard
1.51 onzas onion, chopped
1 orange, (its juice)
1 chicken
5 tablespoons salsa, Huichol® Habanero
1 clove garlic
1 tablespoon vinegar
1 tablespoon mustard
3 tablespoons onion, chopped
1 orange, (its juice)
1 chicken
7.5 centilitros salsa, Huichol® Habanero
1 clove garlic
1.5 centilitros vinegar
1.5 centilitros mustard
42.75 gramos onion, chopped
1 orange, (its juice)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.2
g
2.73%
Total lipid (fat)
0.4
g
0.62%
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Presentation
Once an hour has passed, use a toothpick to check the chicken's doneness. If the toothpick comes out clean without blood, it is ready.