Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 chicken, open and clean
1/4 cups vegetable oil, for the marinade
1 cup achiote, liquid, for the marinade
1 tablespoon garlic, finely chopped, for the marinade
1 cup pineapple juice, for the marinade
1 tablespoon clove powder, for the marinade
1/8 cups white vinegar, for the marinade
2 guajillo chiles, for the marinade
2 ancho chiles, for the marinade
1 tomato, roasted, for the marinade
1 tablespoon achiote, for the marinade
1/2 onions, for the marinade
1/2 teaspoons cumin, for the marinade
3 cloves, for the marinade
1/4 cups pineapple juice, for the marinade
1 tablespoon vegetable oil, for cooking the marinade
2 slices pineapple, for the sauce
2 Habanero chiles, for the sauce
1/2 red onions, for the sauce
1 clove garlic, with skin, for the sauce
1 tablespoon coarse salt, for the sauce
1 lime juice, for the sauce
1/4 cups fresh cilantro, finely chopped, for the sauce
1/4 cups olive oil, for the sauce
pineapple, roasted, cut into cubes
red onion, cut into rings, for serving
potato chips, for serving
1 chicken, open and clean
2.11 onzas líquidas vegetable oil, for the marinade
7.14 onzas achiote, liquid, for the marinade
0.79 onzas garlic, finely chopped, for the marinade
8.45 onzas líquidas pineapple juice, for the marinade
0.23 onzas clove powder, for the marinade
1.06 onzas líquidas white vinegar, for the marinade
2 guajillo chiles, for the marinade
2 ancho chiles, for the marinade
1 tomato, roasted, for the marinade
0.43 onzas achiote, for the marinade
0.5 onions, for the marinade
0.04 onzas cumin, for the marinade
3 cloves, for the marinade
2.11 onzas líquidas pineapple juice, for the marinade
0.51 onzas líquidas vegetable oil, for cooking the marinade
2 slices pineapple, for the sauce
2 Habanero chiles, for the sauce
0.5 red onions, for the sauce
1 clove garlic, with skin, for the sauce
0.6 onzas coarse salt, for the sauce
1 lime juice, for the sauce
0.15 onzas fresh cilantro, finely chopped, for the sauce
2.11 onzas líquidas olive oil, for the sauce
0 pineapple, roasted, cut into cubes
0 red onion, cut into rings, for serving
0 potato chips, for serving
1 chicken, open and clean
0.25 cups vegetable oil, for the marinade
1 cup achiote, liquid, for the marinade
1 tablespoon garlic, finely chopped, for the marinade
1 cup pineapple juice, for the marinade
1 tablespoon clove powder, for the marinade
0.13 cups white vinegar, for the marinade
2 guajillo chiles, for the marinade
2 ancho chiles, for the marinade
1 tomato, roasted, for the marinade
1 tablespoon achiote, for the marinade
0.5 onions, for the marinade
0.5 teaspoons cumin, for the marinade
3 cloves, for the marinade
0.25 cups pineapple juice, for the marinade
1 tablespoon vegetable oil, for cooking the marinade
2 slices pineapple, for the sauce
2 Habanero chiles, for the sauce
0.5 red onions, for the sauce
1 clove garlic, with skin, for the sauce
1 tablespoon coarse salt, for the sauce
1 lime juice, for the sauce
0.25 cups fresh cilantro, finely chopped, for the sauce
0.25 cups olive oil, for the sauce
0 pineapple, roasted, cut into cubes
0 red onion, cut into rings, for serving
0 potato chips, for serving
1 chicken, open and clean
6.25 centilitros vegetable oil, for the marinade
202.5 gramos achiote, liquid, for the marinade
22.5 gramos garlic, finely chopped, for the marinade
25 centilitros pineapple juice, for the marinade
6.6 gramos clove powder, for the marinade
3.13 centilitros white vinegar, for the marinade
2 guajillo chiles, for the marinade
2 ancho chiles, for the marinade
1 tomato, roasted, for the marinade
12.15 gramos achiote, for the marinade
0.5 onions, for the marinade
1.02 gramos cumin, for the marinade
3 cloves, for the marinade
6.25 centilitros pineapple juice, for the marinade
1.5 centilitros vegetable oil, for cooking the marinade
2 slices pineapple, for the sauce
2 Habanero chiles, for the sauce
0.5 red onions, for the sauce
1 clove garlic, with skin, for the sauce
17.1 gramos coarse salt, for the sauce
1 lime juice, for the sauce
4.38 gramos fresh cilantro, finely chopped, for the sauce
6.25 centilitros olive oil, for the sauce
0 pineapple, roasted, cut into cubes
0 red onion, cut into rings, for serving
0 potato chips, for serving
