Stuffed Chicken Breast with Poblano Strips in Squash Blossom Sauce

Prepare with us this recipe ideal for a main dish, it is a juicy chicken breast roll, filled with strips of poblano pepper with corn and Oaxaca cheese, served with a creamy squash blossom sauce.
Reviewed by Editorial Team of Kiwilimón

Published: 17-07-2017

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Ingredients

4
Servings
Medidas

Preparation

30 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
183.8
kcal
9.19%
Carbohydrate, by difference
8.6
g
2.87%
Protein
8.4
g
16.8%
Total lipid (fat)
13.3
g
20.46%
null
100
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Provided by USDA

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Presentation

Serve the chicken cut into pieces with sauce in a mirror and squash blossoms for decoration.

Tips

Do not cook the sauce too much or the dairy can curdle.

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