Name: Stuffed Chicken in Hibiscus Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chicken cutlets; 1 bunch spinach; 1/3 jicamas; 100 grams Brie cheese; 40 grams dried cranberries; salt, Salt and pepper to taste; 2 tablespoons olive oil; 1 cup hibiscus flower; 2 cups water; 5 tablespoons sugar; 1 tablespoon apple cider vinegar; 1 shallot; 1 tablespoon cornstarch

Preparation

20 mins

30 mins

Low

SAUCE: Boil the hibiscus until well concentrated. Strain and set aside. In a pot, put a little oil, add finely chopped shallots, and fry. Add sugar, vinegar, and 1 cup of hibiscus concentrate.

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