Name: Stuffed Chicken with Romeritos and Mole
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo romeritos; 6 boneless chicken breast; 2 nopales, cooked and cubed; 2 tablespoons vegetable oil; 1/2 onions, chop; 400 grams mole sauce, prepared; 2 cups chicken broth; 2 teaspoons granulated chicken bouillon

Preparation

30 mins

Low

Clean the romeritos by removing the thicker stems and wash them with plenty of cold water. In a pot with boiling water and a little salt, cook the romeritos for 15 minutes and drain. Cook the nopales for 15 minutes in boiling water and rinse with cold water.