Name: Stuffed Thighs with Zucchini Flowers
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo chicken thighs, flattened, boneless, and skinless; 500 grams Poblano chile; 500 grams zucchini blossoms; 2 ears corn, de-shelled; 250 grams tomato; onion; garlic

Preparation

1h 30 mins

Medium

Roast, peel, and cut the poblano chili into strips. Wash and disinfect the zucchini flowers, precook a bit, and also the corn kernels.

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