Name: Thai Chicken
Prep time: 60 min
Yield: 4
Cuisine: Tai
Ingredients: 500 grams chicken, in fajitas; olive oil; 3 1/4 cups water, separated; 1/4 onions, cut into thin slices; 2 tablespoons teriyaki sauce; 1 cup coconut cream; 1/2 cups carrot, grated; 1/2 jicamas, peeled and cut into thin strips; 1/2 cups broccoli, cut into cubes or small florets; 1 teaspoon sesame seeds, optional; 2 cups rice; salt

Preparation

Low

In a somewhat deep skillet, place the oil and the chicken fajitas; once they start to change color, add the onion and continue cooking until the onion looks cooked. Add the teriyaki sauce, making sure all the chicken is coated, stirring constantly to prevent it from browning.