Chili con Carne

Name: Chili con Carne
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos ground beef; 1 tablespoon cumin; 2 tablespoons vegetable oil; 1 kilo onion, finely chopped; 500 grams red bell pepper, chopped; 500 grams yellow bell pepper, chopped; 2 Jalapeño chiles, chopped; 7 tablespoons piquín chile powder; 2 tablespoons chipotle chile, canned; 2 canned tomato, chopped; 2 cans pinto beans, large cans; 1 bottle ale beer; sour cream; American cheese; chives, chopped

Arturo Weiss Pick

Chili con carne is a typical dish from northern Mexico. The recipe for chili con carne is ground beef with beans, chili, spices, and beer. This recipe is perfect for a man’s night.

Reviewed by Editorial Team of Kiwilimón

Published: 07-02-2010

Preparation

30 mins

Medium

In a large pot, cook the ground beef until it is lightly cooked, about 8 minutes. In a pan, heat the oil over medium heat and brown the onion, peppers, and jalapeños. Cook for 10 minutes. Add the onion mixture to the pot with the meat and mix. Add all the spices and chilies and mix, cook over medium heat. Add the tomatoes, beans, and beer, and cook until it boils. Reduce to low heat and continue cooking for 20 minutes. Season with salt and pepper and serve.