Name: Chilorio Tacos
Prep time: 50 mins
Cook time: 1h
Yield: 8
Ingredients: 3 cloves garlic; 6 ancho chiles, trimmed, seeded, and rehydrated, for the sauce; 1/2 cups white vinegar, for the sauce; 1 teaspoon oregano, for the sauce; 1/2 teaspoons cumin, for the sauce; 3 liters water; 1 kilo pork shoulder; 1/4 cups lard; 1 tablespoon salt; tomato, cut into thin strips; red onion, cut into thin strips; fresh cilantro, for garnish