Name: Chilorio Tacos
Prep time: 110 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cloves garlic; 6 ancho chiles, trimmed, seeded, and rehydrated, for the sauce; 1/2 cups white vinegar, for the sauce; 1 teaspoon oregano, for the sauce; 1/2 teaspoons cumin, for the sauce; 3 liters water; 1 kilo pork shoulder; 1/4 cups lard; 1 tablespoon salt; tomato, cut into thin strips; red onion, cut into thin strips; fresh cilantro, for garnish

Preparation

50 mins

Low

For the sauce, blend the garlic with the soaked ancho chiles including the liquid, white vinegar, oregano, and cumin until you obtain a marinade. Set aside. Heat a small pot with water and cook the pork loin head with the salt, simmer until it is tender, and all the liquid has evaporated. Add the lard and cook until it melts, then add what you blended and cook for 10 more minutes.