Name: Chops al Albañil
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 4 smoked pork chops, in thin strips; 1/2 onions, in thin strips; 3 tomatoes, in cubes; 2 serrano chiles, in slices; 3 nopales, in thin strips; salt; pepper; 1/4 onions; 1 clove garlic; 2 tomatillos; 2 tomatoes; salt

Preparation

30 mins

20 mins

Low

In a skillet, heat the oil and fry the chops for 5 minutes or until browned. Remove from the skillet and set aside. In the same skillet, fry the onion and tomato for 3 minutes, add the nopal and let it cook for 5 minutes until the nopal is cooked.