Name: Chorizo with Beans
Prep time: 70 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cube Knorr® granulated chicken bouillon; 1 tablespoon vegetable oil; 350 grams chorizo, slightly dry and cut into pieces; 1 can white bean, large; 2 tomatoes, chopped; 1 cup water

Preparation

50 mins

20 mins

Low

In a medium pot, sauté the chorizo pieces in the hot oil. Add the tomato and cook for 2 minutes with the chorizo.

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