Name: Christmas Turkey
Prep time: 390 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 turkey; 1 kilo ground beef; 1/2 kilos potato; 2 carrots; 1/4 kilos peas; 1/2 liters olives; 1/2 kilos plum; 2 tablespoons olive oil; 1/2 liters whole milk; 1 bottle mustard; 1 cup red wine

Preparation

6h 30 mins

The turkey is thawed, washed very well, and placed in a tray with milk to rest for 6 hours in the refrigerator. Inject the turkey with the cup of wine and the syrup from the pineapple; it is stuffed with butter and coated with mustard all over, seasoned with a bit of chicken broth, garlic powder, salt, and ground pepper, and left to marinate overnight.