Name: Classic Beef Burger
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 600 grams beef, for the burger; 3/4 cups breadcrumbs, for the burger; 1 egg, for the burger; 4 envelopes Maggi® Juicy Skillet® for Hamburger; 4 slices Manchego cheese, sliced; 4 slices American cheese; 4 burger buns; mayonnaise; 1 cup Romaine lettuce; 1/2 cups tomato, sliced; 1/2 cups onion, sliced; ketchup, for accompaniment; green rajas, for accompaniment; sweet potato chips

Preparation

40 mins

20 mins

Low

For the burger meat: Mix the ground beef with breadcrumbs and the egg in a bowl until you obtain a manageable and homogeneous mixture. Using your hands, form meatballs of approximately 150 grams, flattening them to form a disc the size of the hamburger bun. Remember that you can also use a lid to shape the meat. Take a packet of Maggi® Jugoso al Sartén® for Burger, wrap a piece of meat with the packet and press to infuse the flavor. Place the seasoned meat in a hot skillet, cooking the piece over medium-low heat for 8 minutes on each side. Once the meat has been flipped twice, open the packet and place a slice of Manchego cheese and a slice of yellow cheese, allowing it to melt with the heat and remove from the skillet. Repeat until finished with the meat.