Name: Classic Red Wine Chicken
Prep time: 110 min
Cook time: 50 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 3 chicken thighs, with skin; 3 chicken drumsticks, with skin; 1 cup bacon, finely chopped; 1/2 onions, cut into pieces; 2 tablespoons shallot, cut into cubes; 1 cup new potatoes, cut in half; 3 carrots, sliced; 2 tablespoons cornstarch; 2 cups red wine; 1 cup chicken broth; 3/4 cups tomato purée; 1 teaspoon thyme, powdered; 2 leaves bay; 1 tablespoon parsley; salt and pepper; 1 cup button mushrooms, sliced

Preparation

50 mins

Medium

In a skillet, melt the butter, add the oil, and sear the previously seasoned chicken pieces. Set aside. In the same skillet, fry the bacon, add the onion, shallot, baby potatoes, carrots, chicken pieces, and cornstarch.