Name: Cochinita Pibil in Banana Leaf
Prep time: 355 min
Cook time: 75 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 bitter oranges, only the juice; 1/2 cups orange juice, strained; 1/4 cups lime juice, strained; 3/4 sticks achiote; 2 1/2 tablespoons Knorr® granulated chicken bouillon; 1.750 kilos pork, pulp, in large pieces; 2 squares banana leaf, roasted; 2 tablespoons vegetable oil

Preparation

4h 40 mins

1h 15 mins

Low

Blend the orange and lemon juices with the achiote and 1 tablespoon of Knorr® Suiza Chicken Broth. Place the meat in a deep container and pour the achiote mixture over it. Mix until all the meat is covered and refrigerate for 4 hours or overnight.

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Cochinita Pibil in Banana Leaf

Ingredients

Preparation

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