Name: Cochinita Pibil with Pickled Onions
Prep time: 80 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups water; 2 cups orange juice; 200 grams achiote; 1/2 white onions; 2 garlic, cloves; 2 teaspoons oregano; 1 tablespoon cumin; 40 grams salt; 2500 grams pork, in pieces; 2 banana leaves; 6 black peppercorns; 10 Habanero chiles, for the sauce; 25 milliliters apple cider vinegar, for the sauce; 100 milliliters water, for the sauce; 1 teaspoon salt, for the sauce; 2 red onions, for the pickled onions; 50 milliliters apple cider vinegar, for the pickled onions; 150 milliliters water, for the pickled onions; 1 teaspoon salt, for the pickled onions; 1/2 teaspoons oregano, for the pickled onions