Name: Coconut Chicken in Mango and Chipotle Sauce
Prep time: 32 min
Cook time: 7 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 eggs; 2 tablespoons mustard; 1 pinch garlic powder; 1 pinch onion powder; 1 chicken breast, cut into strips; 1/2 cups cornstarch, for breading; 1/2 cups corn flakes, ground, for breading; 1/4 cups flour, for breading; 1 1/2 cups shredded coconut, for breading; 1 tablespoon salt, for breading; 1 tablespoon pepper, for breading; 1 cup vegetable oil, for frying; 2 cups mango, for the sauce; 1/2 cups sour cream, for the sauce; 1/4 cups chipotle chile in adobo sauce, for the sauce; 1 teaspoon garlic powder; 1 pinch salt and pepper, for the sauce

Preparation

25 mins

7 mins

Low

In a bowl, add the eggs, mustard, garlic, and onion powder, and with the help of a fork, beat until all the ingredients are combined. Immerse the chicken breast strips and marinate for about 10 minutes. In another bowl, mix the breading ingredients, coat the chicken strips on all sides, and remove the excess.