Name: Colombian Sancocho
Prep time: 150 min
Cook time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 800 grams beef rib, clean and fat-free, in medium pieces; 1 kilo pork chump, in medium pieces; 1 onion, chopped; 3 cloves garlic, chopped; 1 teaspoon cumin, whole; 1 cup cilantro leaves; salt; pepper; water; 3 chicken drumsticks, skinless; 2 ears corn, white, cut into quarters; 1 cassava, cut into quarters; 1 banana, in quarters, semi-ripe; 4 potatoes, peeled, in cubes; 1/2 cups cilantro, chopped; white rice, for serving; avocado, in slices, for serving

Preparation

1h 20 mins

1h 10 mins

Low

Seal the beef ribs and pork meat for 6 minutes in a pressure cooker with vegetable oil. Remove and set aside. In the same pot, sauté the onion and garlic until they change color. Add the cumin, cilantro, meat, and water, making sure it covers all the ingredients. Season with salt and pepper, close the pressure cooker, and cook for 35 minutes over medium-low heat, remembering to start timing once the steam begins to escape.