Cordon Blue Chicken Breasts and Spinach

Name: Cordon Blue Chicken Breasts and Spinach
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken cutlets; 1 tablespoon Knorr® granulated chicken bouillon; 4 slices turkey deli ham; 4 slices Manchego cheese; 1 cup spinach, cooked and diced; 1/2 cups Maizena® cornstarch; 2 eggs, batter; 1 cup breadcrumbs; 4 tablespoons Primavera® margarine

Margarina Primavera

These breasts are ideal for lunchtime with their tasty filling of ham, cheese, and spinach, and their crispy coating will be the best option to enjoy with family.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2017

Preparation

30 mins

15 mins

Low

Season each breaded cutlet on both sides with Knorr® Swiss Chicken Broth. Place 1 slice of ham and 1 slice of cheese on each cutlet, roll up (if necessary, secure with wooden toothpicks). Dust each one with Maizena® Corn Starch, then dip in egg, and then coat with breadcrumbs. Heat Margarina Primavera® Cooking Margarine with Salt in a non-stick skillet and cook over low medium heat until golden brown, crispy, and well cooked. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

193.1

kcal

9.66%

Carbohydrate, by difference

11.3

3.77%

Protein

17.2

34.4%

Total lipid (fat)

8.4

12.92%

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100

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Provided by

Tips

Serve each breast with a green salad, prepared by mixing sliced and cooked zucchini, diced cooked potatoes, and cooked green onions. Season with a little apple cider vinegar and Korr® Swiss Chicken Broth.

Cordon Blue Chicken Breasts and Spinach

Ingredients

Preparation

Nutritional information

Tips

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