Name: Cordon Blue Chicken Breasts and Spinach
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken cutlets; 1 tablespoon Knorr® granulated chicken bouillon; 4 slices turkey deli ham; 4 slices Manchego cheese; 1 cup spinach, cooked and diced; 1/2 cups Maizena® cornstarch; 2 eggs, batter; 1 cup breadcrumbs; 4 tablespoons Primavera® margarine

Preparation

30 mins

15 mins

Low

Season each breaded cutlet on both sides with Knorr® Swiss Chicken Broth. Place 1 slice of ham and 1 slice of cheese on each cutlet, roll up (if necessary, secure with wooden toothpicks).

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