Cordon Blue Cutlet

Name: Cordon Blue Cutlet
Prep time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 6 slices chicken cutlet; 6 slices deli ham; 6 slices Manchego cheese; 2 eggs; breadcrumbs; salt, to taste; pepper, to taste; vegetable oil

Jlieta Olmedo Briseño

The cordon blue is a very traditional recipe for formal events. The recipe consists of chicken stuffed with cheese and ham, and it has a special touch because of the breading.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2010

Preparation

40 mins

Medium

Season each chicken cutlet with salt and pepper. Place a slice of ham and Manchego cheese on each cutlet, fold in half and insert a toothpick to hold it together. Beat the egg until it forms ribbons and dip the breaded cutlets in the egg. Bread them with the breadcrumbs and fry them in oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cordon Blue Cutlet

Ingredients

Preparation

Nutritional information

Presentation

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Cordon Blue Cutlet

Ingredients

Preparation

Nutritional information

Presentation

Tips

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