Corn Cake with Meat

Name: Corn Cake with Meat
Prep time: 45 min
Yield: 0
Cuisine: Internacional
Ingredients: 6 ears corn, deboned; 1 kilo ground meat; 1 onion, finely chopped; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon basil; 1 tablespoon sugar; 1 pinch salt; 2 tablespoons vegetable oil; 1/2 cups cow's milk

Susan Pick

Corn is a basic ingredient in people's diets; try this corn cake with meat recipe, you won't regret it!

Reviewed by Editorial Team of Kiwilimón

Published: 24-12-2010

Preparation

45 mins

Medium

Boil the corn and blend it with the milk in a blender. In a skillet, heat the oil, then add the onion. Once the onion is cooked, add the ground meat, spices, and salt until the meat is half cooked. In a pyrex dish, serve a layer of corn, a layer of meat, a layer of corn, and a layer of meat. The top layer will be corn, and sprinkle sugar on top. Place it in the oven at 200 degrees for half an hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Corn Cake with Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

Corn Cake with Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter