Name: Cuban Ropa Vieja
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Cubana
Ingredients: 500 grams skirt steak; water, to cook the meat; 1/4 onions, to cook the meat; 1/2 garlic heads, in half, to cook the meat; 1/4 cups olive oil; 1 1/2 cups onion, in thin strips; 3 cloves garlic, finely chopped; 1/2 teaspoons cumin powder; 1/4 teaspoons ground black pepper; 1/4 cups dry white wine; 1/2 cups tomato purée; salt; 1 cup green bell pepper, in thin strips; 2 plantains; vegetable oil

Preparation

20 mins

Low

Place the meat, onion, and head of garlic in a pot, cover with water, and cook for 40 minutes, making sure the water doesn't run out. Remove from heat, reserve the water and meat, and let cool. Shred the meat and set aside. Add oil to a pan and fry the onion and garlic, cooking for 2 minutes.

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Cuban Ropa Vieja

Ingredients

Preparation

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