Name: Curry Chicken with Rice
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: India
Ingredients: 3 tablespoons olive oil; 600 grams chicken breast, in medium cubes; salt; pepper; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons ginger, grated; 1/4 cups tomatillo, crushed; 2 tablespoons curry, powder; 1/2 tablespoons cumin, powder; 1/2 tablespoons turmeric, powder; 1 teaspoon paprika, powder; 1/2 teaspoons cinnamon, powder; 1 cup coconut milk; 1 cup Greek yogurt, natural; 1/2 cups cilantro, leaves, finely chopped; basmati rice, for serving

Preparation

10 mins

Low

Sear the chicken breast seasoned with salt and pepper in a deep pan with olive oil over medium-low heat, ensuring that all sides brown evenly. Remove the chicken from the oil and set aside on a plate until needed. Sauté the onion, garlic, and grated ginger in the same pan until they take on a shiny tone (if necessary, add more olive oil), then add the crushed tomato and let it evaporate a bit, remember that the flame should be on medium-low heat. Add the curry, cumin, turmeric, paprika, cinnamon, and cook for 2 minutes without stopping to stir; this will help the spices release their natural oils.