Name: Delicious Chicharrón in Green Sauce with Nopales
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 clove garlic, without skin; 3 serrano chiles, without tail; 3 cups tomatillo, without skin, in quarters; 3 cups chicken broth; 1/4 bunches cilantro, only leaves; 1 tablespoon cumin seeds; 2 tablespoons vegetable oil; 1 cup onion, in strips; 400 grams pork rinds, chopped; 1 cup nopal, precooked, cut into thin strips; salt; pepper; cilantro, for garnish; black frijoles de la olla, for accompaniment; tortillas, for accompaniment

Preparation

35 mins

20 mins

Low

Heat vegetable oil in a skillet over medium heat and cook the garlic, serrano chili, and tomatillo for 8 minutes or until the tomatillos are soft. Then pour in the chicken broth and keep over medium-low heat until it starts to boil. Remove once the liquid begins to bubble slightly. Blend the above mixture together with cilantro, cumin, salt, and pepper until you have a smooth sauce.