Name: Discada
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams pork leg; 500 grams black beef pulp; 500 grams skirt steak; 10 slices bacon, chopped; 2 onions, cut into cubes; 3 green bell peppers; 1 tablespoon Knorr® granulated chicken bouillon; 1/2 cups water; salsa, of chili piquín

Preparation

30 mins

15 mins

Low

Cut the 3 varieties of meat into medium-sized cubes, ensuring they are of the same size. Heat a metal disc or large skillet, fry the bacon. Add the onion and bell pepper, cooking while stirring constantly until the vegetables are slightly browned.