Double Cheeseburger

Name: Double Cheeseburger
Prep time: 75 min
Cook time: 35 min
Yield: 4
Cuisine: Americana
Ingredients: 4 cloves garlic, clean, for the dressing; 2 tablespoons olive oil, for the dressing; pepper, for the dressing; 1/2 teaspoons parsley, dry, for the dressing; 600 grams ground beef, choice quality; 1/2 cups bone marrow, for the meat mixture; 1 tablespoon garlic powder, for the meat mixture; 1 tablespoon paprika, for the meat mixture; salt, for the meat mixture; black pepper, freshly ground, for the meat mixture; 1 cup mayonnaise, for the dressing; 1 pinch lime zest, for the dressing; 2 tablespoons chives, finely chopped, for the dressing; 2 cuaresmeño chiles, sliced, for the onion; 2 cups onion, in strips; 1 tablespoon raw sugar, for the onion; sea salt, for the onion; 2 tablespoons soy sauce, for the onion; 2 cups cheddar cheese, shredded; 4 burger buns; 1 bottle black beer Modelo®; potato wedges, for serving

Grupo Modelo

If you love cheeseburgers, try this burger with a delicious touch that only the grill can provide; it’s perfect to enjoy with beer, making its perfect pair: Negra Modelo® Beer.

Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2021

Preparation

40 mins

35 mins

Low

For the dressing, on a sheet of aluminum foil, place the garlic along with the olive oil, pepper, and dried parsley; close tightly in the aluminum foil and cook over the charcoal grill for 15 minutes or until the cloves are well roasted. While the garlic is roasting, prepare the meat; mix the choice ground beef with the marrow fat, garlic powder, paprika, salt, and freshly ground black pepper; use your hands to mix thoroughly. Form large balls, flatten with your hands, and set aside on a tray, cover with cling film, and reserve until use, preferably in the refrigerator. Once the garlic is roasted, crush it in a mortar or molcajete until it forms a paste; this is the time to add the mayonnaise, dried parsley, and green onions; mix and reserve. In a skillet with enough oil and over the charcoal grill, place the cuaresmeño peppers sliced and lightly brown them while stirring. Add the onion, brown sugar, sea salt, and a little soy sauce; cook until the onion takes on a dark color, then remove from heat. On the charcoal grill, cook the hamburger meat to the desired doneness; when the meat is almost at the desired point, place the shredded cheddar cheese on top and cover to melt and concentrate the heat. Remove from heat. Heat the hamburger buns on the grill. Assemble your burger by spreading the mayonnaise dressing, adding two pieces of hamburger meat, and caramelized onions to taste. Serve with a well-chilled bottle of Negra Modelo® Beer and wedge fries to taste.