Name: Double Cheeseburger
Prep time: 75 min
Cook time: 35 min
Yield: 4
Cuisine: Americana
Ingredients: 4 cloves garlic, clean, for the dressing; 2 tablespoons olive oil, for the dressing; pepper, for the dressing; 1/2 teaspoons parsley, dry, for the dressing; 600 grams ground beef, choice quality; 1/2 cups bone marrow, for the meat mixture; 1 tablespoon garlic powder, for the meat mixture; 1 tablespoon paprika, for the meat mixture; salt, for the meat mixture; black pepper, freshly ground, for the meat mixture; 1 cup mayonnaise, for the dressing; 1 pinch lime zest, for the dressing; 2 tablespoons chives, finely chopped, for the dressing; 2 cuaresmeño chiles, sliced, for the onion; 2 cups onion, in strips; 1 tablespoon raw sugar, for the onion; sea salt, for the onion; 2 tablespoons soy sauce, for the onion; 2 cups cheddar cheese, shredded; 4 burger buns; 1 bottle black beer Modelo®; potato wedges, for serving

Preparation

40 mins

35 mins

Low

For the dressing, on a sheet of aluminum foil, place the garlic along with the olive oil, pepper, and dried parsley; close tightly in the aluminum foil and cook over the charcoal grill for 15 minutes or until the cloves are well roasted. While the garlic is roasting, prepare the meat; mix the choice ground beef with the marrow fat, garlic powder, paprika, salt, and freshly ground black pepper; use your hands to mix thoroughly. Form large balls, flatten with your hands, and set aside on a tray, cover with cling film, and reserve until use, preferably in the refrigerator.