Name: Duck Confit Tacos
Prep time: 150 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 duck thigh; 1 tablespoon olive oil; 2 tablespoons sugar; 2 tablespoons salt; 1 bunch dill; 12 corn tortillas, or flour tortillas; 1 red onion, julienne sliced; 1 rosemary; 1 cup vinegar; 1 guacamole, for garnishing

Preparation

2h 30 mins

Medium

Remove all the fat from the leg, the thighs, and any additional part of the duck. If you bought the duck without fat, ask for duck fat separately. In a deep bowl, marinate the duck leg with sugar, salt, rosemary, dill, and olive oil.