Name: Braised Duck with Figs and Sherry
Prep time: 90 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 kilos duck, cut into pieces and skinless; 3 tablespoons unsalted butter; ground pepper; salt; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 250 milliliters sherry; 3/4 cups water; 1 cube vegetable consommé; 3 sprigs fresh thyme; 375 grams fresh fig

Preparation

45 mins

Low

Season the duck pieces with salt and pepper. In an Express Pressure Cooker® over medium heat, melt the butter and oil. Add the onion and garlic. Sauté for about 4 minutes, until they start to soften.

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