Name: Lettuce Tacos with Duck and Plum Sauce
Prep time: 20 min
Yield: 6
Cuisine: Tai
Ingredients: 1 can pineapple, drained and chopped; 1/3 cups cherry sauce, Chinese; 2 tablespoons sugar; 1 tablespoon rice vinegar; 1/2 teaspoons dried chile; 1 tablespoon sesame oil, Chinese; 2 cups duck, shredded; 1/2 cups green onion, finely chopped; 1 cucumber, chopped without seeds; 2 plums, fresh and chopped; 2 tablespoons toasted sesame seeds; 12 leaves Romaine lettuce

Preparation

20 mins

Medium

In a small saucepan, add the sauce ingredients and let simmer on low heat for 5 minutes. Add the duck and let it heat up. Turn off the heat and add the green onion, cucumber, plum, and sesame seeds.

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