Name: Easy Chili con Carne
Prep time: 150 min
Cook time: 130 min
Yield: 4
Cuisine: Americana
Ingredients: 2 tablespoons olive oil; 1 kilo ground beef; 1 onion, finely chopped; 3 tablespoons garlic, finely chopped; 1 1/2 cups tomato, crushed; 1/4 cups Salsa Huichol® black sauce; 1/4 cups Huichol® Habanera Sauce; 2 cups tomato purée; 1/2 cups beef broth; 1 tablespoon cumin, ground; 1 tablespoon pimentón; 1 teaspoon raw sugar; 1/2 tablespoons cilantro, finely chopped; salt; pepper; 1 1/2 cups black beans, cooked and drained; cheddar cheese, grated, for decoration; sour cream, for decoration; Jalapeño chile, sliced, for decoration; green onion, only the green part, sliced thinly, for decoration

Preparation

20 mins

2h 10 mins

Low

Heat the olive oil in a pot and cook the onion and garlic for 5 minutes, then add the meat and cook for 10 more minutes or until browned. Add the crushed tomato, Salsa Huichol® Negra, Salsa Huichol® Habanera, tomato puree, beef broth, cumin, paprika, sugar, cilantro, salt, and pepper. Cook for 2 hours on low heat and cover the pot, making sure it doesn't dry out; if it does, add a bit of beef broth, black beans, and cilantro.