Name: Easy Pink Mole
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups peanuts, for the mole; 1/2 cups almonds, sliced, for the mole; 1/2 cups sesame seeds, white, for the mole; 1/2 cups pine nuts, pink, for the mole; 1 güero chile, for the mole; 2 slices white bread, for the mole; 1/2 white onions, for the mole; 1 clove garlic; 3 tablespoons lard; 3 Habanero chiles; 1/2 plantains, fried; 1 stick cinnamon; 1 star anise pod; 5 allspice berries; 2 cloves; 1 cup cranberries; 1 beet; salt; 4 cups chicken broth; 8 corn tortillas; 2 plantains; 4 chickens, legs and thighs

Preparation

25 mins

30 mins

Low

Heat a pot over medium heat, add the lard, and sauté the almonds, peanuts, pine nuts, and sesame seeds for a maximum of 5 minutes; it is important not to brown them too much. Set aside. Heat a pot over medium heat with lard and sauté the onion, garlic, yellow habanero without seeds, güero chili without seeds, bread, plantain, cinnamon, anise, allspice, clove, and cranberry without browning. Set aside.