Name: Eggplant Rolls with Ground Beef
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 eggplant, medium cut into 8 slices; 7 tablespoons olive oil; 1/2 kilos ground beef, or assorted meat; 3 slices wholemeal bread, toasted; 1/2 sticks butter; 125 grams mixed mushroom, sliced; 2 cloves garlic, finely chopped; 2 sprigs rosemary, the leaves separated from the stem and chopped; 3 cups beef broth; 3 tablespoons flour; 1 tablespoon tomato paste

Preparation

Medium

Preheat a grill pan for the eggplants over medium-high heat. Brush the eggplant slices with olive oil, sprinkle with salt and pepper, and cook for 2 minutes on each side.

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