Eggs Wrapped in Meat

Name: Eggs Wrapped in Meat
Prep time: 37 min
Cook time: 17 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 San Juan® eggs; 2 cups ground beef; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; salt; pepper; 1 teaspoon nutmeg; 1/2 cups parsley, finely chopped; 1 cup flour, for breading; 2 San Juan® eggs, for breading; 1 cup breadcrumbs, for breading; vegetable oil; chives, for decoration; blue cheese dressing

Huevo San Juan®

You will love these delicious San Juan® Eggs wrapped in meat; you can serve them as a snack or as a main dish, as they also work as a complete meal. You can pair them with various dressings for all your guests to enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2021

Preparation

20 mins

17 mins

Low

In a pot of boiling water, cook the eggs for 15 minutes. Remove and place in a bowl with ice water to cool completely and make peeling easier. In a bowl, mix the ground meat with the onion, garlic, salt, pepper, nutmeg, and parsley until all ingredients are combined. Form a ball with the meat mixture and, using your hand, completely cover the San Juan® Egg. To bread, place the flour, egg, and breadcrumbs in 3 separate containers, respectively, and coat the balls first with flour, then with egg, and finally with breadcrumbs; freeze for 20 minutes. In a pot, heat the oil over medium heat and fry the balls for 5 minutes until golden. Remove and place on a plate with paper towels. Serve on a flat plate and decorate with scallions. Accompany with blue cheese dressing.