Name: Eggs Wrapped in Meat
Prep time: 37 min
Cook time: 17 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 San Juan® eggs; 2 cups ground beef; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; salt; pepper; 1 teaspoon nutmeg; 1/2 cups parsley, finely chopped; 1 cup flour, for breading; 2 San Juan® eggs, for breading; 1 cup breadcrumbs, for breading; vegetable oil; chives, for decoration; blue cheese dressing

Preparation

20 mins

17 mins

Low

In a pot of boiling water, cook the eggs for 15 minutes. Remove and place in a bowl with ice water to cool completely and make peeling easier. In a bowl, mix the ground meat with the onion, garlic, salt, pepper, nutmeg, and parsley until all ingredients are combined.