Name: Guajillo Spinal
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 pork meat; 1 guajillo chile, or pull; 1 tomato; 1 onion; 3 cloves garlic; 1 pinch salt; 1 pinch clove; 1 pinch pepper; 1 pinch cumin; 1 piece pineapple; 3 pinches amaranth

Preparation

1h 30 mins

Medium

Put the meat (preferably in a clay pot) to boil with a cup and a half of water and plenty of salt (since no more will be added) until it dries, turning constantly, until it is browned on all sides. Roast the guajillo chili (it can be combined with mulato and ancho chili, so it doesn't turn out too spicy), the tomato, the onion, and the garlic on a griddle.

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Guajillo Spinal

Ingredients

Preparation

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