Name: Feijoada
Prep time: 200 min
Yield: 10
Ingredients: 1 kilo black beans, washed; 500 grams dried meat; 2 tablespoons olive oil; 250 grams pork loin, in 3 cm cubes; 1 white onion, finely chopped; 4 cloves garlic; 1 serrano chile, cut in half; 500 grams smoked ham, in pieces; 500 grams Spanish chorizo, cut into pieces; 500 grams pork ribs, separated; 2 oranges; hot sauces; white rice, for garnish

Preparation

3h 20 mins

Medium

Feijoada is started a day in advance. The beans are placed in a deep dish with cold water and left to soak in the refrigerator overnight. In another deep container, soak the dried meat and let it soak overnight as well.

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