Filet mignon with Gorgonzola Sauce

Name: Filet mignon with Gorgonzola Sauce
Prep time: 50 min
Yield: 6
Cuisine: Italiana
Ingredients: 200 grams gorgonzola cheese; 4 beef tenderloins, 400 gr approx; 3 shallots; 1 cup whipping cream; 400 milliliters dry white wine; 1 teaspoon butter; 1 teaspoon vegetable oil

A very good recipe due to the combination of the fillet and Gorgonzola cheese, it turns out great, I recommend it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2010

Preparation

50 mins

Medium

Cut the fillets into 3 portions. Sear them in a hot pan with oil and butter, doing it quickly just to brown them, then remove them. Next, lower the heat and sauté the shallots, adding wine with salt and pepper. Return the fillets to the pan with the wine sauce and simmer for about 20 minutes or until the meat absorbs the wine and is cooked to your desired doneness. Adjust the salt. Meanwhile, cut the cheese into pieces and heat it in a saucepan with the cream, stirring constantly. Remove the meat from the pan and place it on a serving platter. Add some of the wine sauce to the Gorgonzola cream until it reaches the desired consistency and flavor. Serve the fillets immediately drizzled with the sauce.