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3

Fillet Mignon with Bearnaise Sauce

50 mins
25 mins
Low
5
1 comments
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Cook this juicy fillet as the name clearly states, made with beef wrapped in bacon, served with asparagus and a very smooth Bearnaise sauce made with butter, with a touch of tarragon, shallot, white wine, and vinegar. You'll love it!
Reviewed by Editorial Team of Kiwilimón | Published: 30-11-2017

Ingredients

3 Servings

Preparation

Presentation

Serve a bed of asparagus and place the fillet on top, drizzle and enjoy.

Tips

It is very important to add the butter in a thin stream, as otherwise, the sauce may break.
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Fillet Mignon with Bearnaise Sauce

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
244.6
kcal
12.23%
Carbohydrate, by difference
1.8
g
0.6%
Protein
15.6
g
31.2%
Total lipid (fat)
19.3
g
29.69%
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100
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Provided by USDA

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