Name: Fried Beef Tinga Quesadillas
Prep time: 40 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 5 tomatoes; 1/4 onions; 2 cloves garlic; 1/4 cups chipotle chile in adobo sauce; salt; pepper; 1 tablespoon vegetable oil; 1 cup onion, sliced; 1 1/2 cups beef, shredded; 1 tablespoon oregano; 4 cups corn masa flour; 1 cup corn masa flour; 1/2 cups vegetable oil; water; 1/4 teaspoons salt; 2 teaspoons baking powder; 1 cup Oaxaca cheese; vegetable oil, for frying; sour cream, to serve; queso fresco, to serve; avocado, to serve

Preparation

15 mins

25 mins

Low

For the beef tinga, blend the tomato, onion, garlic, chipotle, salt, and black pepper. In a skillet, add the oil, onion, shredded meat, pour in the sauce, and oregano, and cook for 20 minutes or until the liquid reduces. Set aside.