Fried Chicken Sliders

Name: Fried Chicken Sliders
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups milk; 1 tablespoon lime juice; 600 grams chicken breast, in strips; salt, for seasoning the chicken; pepper, for seasoning the chicken; paprika, for seasoning the chicken; 4 cups flour; salt, for the flour; pepper, for the flour; paprika, for the flour; 4 eggs, scrambled; 6 cups vegetable oil, for frying; bread for sliders; butter; buffalo sauce, for wings; honey; Manchego cheese, in slices; 1 jar McCormick® mayo DIP cream and onion, for serving

McCormick®

Sliders are small hamburgers, and this recipe is made with crispy fried chicken drizzled with a bit of buffalo sauce and honey, between two small, fluffy buns, plus it is served with McCormick® mayo DIP.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2022

Preparation

30 mins

20 mins

Low

Mix the milk with lemon juice in a bowl and marinate the chicken strips. Let sit for 2 hours. Strain the milk from the chicken strips and season with salt, pepper, and paprika. Mix the flour with salt, pepper, and paprika, then divide the flour mixture into two bowls. Coat the chicken strips in flour, then in egg, and again in the flour from the second bowl. Heat the vegetable oil in a pot over medium heat, and once hot, fry each chicken strip for about 8 minutes. Remove from the oil and drain. Assemble the sliders: Spread butter on the bread, place the fried chicken, drizzle with buffalo sauce, honey, and add a slice of manchego cheese. Dip the fried chicken sliders in McCormick® mayo DIP cream and onion and enjoy.