Name: Glazed Ham with Jam Baked
Prep time: 240 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 pork, with bone; 1 1/2 cups orange juice, fresh; 1/2 cups orange jam, citrus jam; 1/4 cups brown sugar; 1/4 tablespoons ginger powder; 1/8 tablespoons clove powder; 2 tablespoons lime juice; 1 tablespoon cornstarch; 3 tablespoons water

Preparation

Medium

TO BAKE THE HAM: Preheat the oven to 180 degrees Celsius and position the oven rack in the lower third. With a sharp knife remove excess fat from the pork leg. Place the pork with the fat side up and make diagonal cuts with a knife to create a diamond pattern across the fat layer.