Name: Glazed Pork Burger
Prep time: 280 min
Cook time: 160 min
Yield: 6
Cuisine: Americana
Ingredients: 1/4 cups raw sugar, for the meat; 2 teaspoons onion powder, for the meat; 1 teaspoon ground black pepper, for the meat; 2 teaspoons sea salt, for the meat; 1 teaspoon ground cumin, for the meat; 1 teaspoon paprika, in powder, for the meat; 1 teaspoon dried oregano, for the meat; 1 teaspoon dried thyme, for the meat; 2 kilos pork shoulder; 1/2 cups butter, in cubes, for the sauce; 3 cloves garlic, finely chopped, for the sauce; 2 cups BBQ sauce, for the sauce; 2 tablespoons balsamic vinegar, for the sauce; 1 tablespoon Dijon mustard, for the sauce; 1/2 cups whiskey, for the sauce; 3/4 cups Karo® Maple, for the sauce; burger bun, hot; salad; coleslaw; blistered chiles; potato wedges, fried, to accompany; beer, to accompany

Preparation

2h 40 mins

Low

Preheat the oven to 200 °C. For the meat, in a bowl mix the brown sugar with onion powder, ground black pepper, sea salt, cumin, paprika, oregano, and thyme.