Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups raw sugar, for the meat
2 teaspoons onion powder, for the meat
1 teaspoon ground black pepper, for the meat
2 teaspoons sea salt, for the meat
1 teaspoon ground cumin, for the meat
1 teaspoon paprika, in powder, for the meat
1 teaspoon dried oregano, for the meat
1 teaspoon dried thyme, for the meat
2 kilos pork shoulder
1/2 cups butter, in cubes, for the sauce
3 cloves garlic, finely chopped, for the sauce
2 cups BBQ sauce, for the sauce
2 tablespoons balsamic vinegar, for the sauce
1 tablespoon Dijon mustard, for the sauce
1/2 cups whiskey, for the sauce
3/4 cups Karo® Maple, for the sauce
burger bun, hot
salad
coleslaw
blistered chiles
potato wedges, fried, to accompany
beer, to accompany
1.79 onzas raw sugar, for the meat
0.17 onzas onion powder, for the meat
0.08 onzas ground black pepper, for the meat
0.4 onzas sea salt, for the meat
0.1 onzas ground cumin, for the meat
0.08 onzas paprika, in powder, for the meat
0.07 onzas dried oregano, for the meat
0.03 onzas dried thyme, for the meat
4.41 libras pork shoulder
4.23 onzas butter, in cubes, for the sauce
3 cloves garlic, finely chopped, for the sauce
16.89 onzas líquidas BBQ sauce, for the sauce
1.01 onzas líquidas balsamic vinegar, for the sauce
0.53 onzas Dijon mustard, for the sauce
4.22 onzas líquidas whiskey, for the sauce
6.33 onzas líquidas Karo® Maple, for the sauce
0 burger bun, hot
0 salad
0 coleslaw
0 blistered chiles
0 potato wedges, fried, to accompany
0 beer, to accompany
0.25 cups raw sugar, for the meat
2 teaspoons onion powder, for the meat
1 teaspoon ground black pepper, for the meat
2 teaspoons sea salt, for the meat
1 teaspoon ground cumin, for the meat
1 teaspoon paprika, in powder, for the meat
1 teaspoon dried oregano, for the meat
1 teaspoon dried thyme, for the meat
7.34 tazas pork shoulder
0.5 cups butter, in cubes, for the sauce
3 cloves garlic, finely chopped, for the sauce
2 cups BBQ sauce, for the sauce
2 tablespoons balsamic vinegar, for the sauce
1 tablespoon Dijon mustard, for the sauce
0.5 cups whiskey, for the sauce
0.75 cups Karo® Maple, for the sauce
0 burger bun, hot
0 salad
0 coleslaw
0 blistered chiles
0 potato wedges, fried, to accompany
0 beer, to accompany
50.63 gramos raw sugar, for the meat
4.7 gramos onion powder, for the meat
2.35 gramos ground black pepper, for the meat
11.4 gramos sea salt, for the meat
2.85 gramos ground cumin, for the meat
2.3 gramos paprika, in powder, for the meat
1.85 gramos dried oregano, for the meat
0.9 gramos dried thyme, for the meat
2 kilos pork shoulder
120 gramos butter, in cubes, for the sauce
3 cloves garlic, finely chopped, for the sauce
50 centilitros BBQ sauce, for the sauce
3 centilitros balsamic vinegar, for the sauce
15.15 gramos Dijon mustard, for the sauce
12.5 centilitros whiskey, for the sauce
18.75 centilitros Karo® Maple, for the sauce
0 burger bun, hot
0 salad
0 coleslaw
0 blistered chiles
0 potato wedges, fried, to accompany
0 beer, to accompany
