Name: Gratinated Cuban Sandwich
Prep time: 100 min
Cook time: 80 min
Yield: 4
Cuisine: Cubana
Ingredients: 1 kilo vaccum-sealed USMeat® quality pork shoulder; 5 cloves garlic, for marinating; 1 tablespoon oregano, for marinating; 1 teaspoon cumin, for marinating; salt, for marinating; 1 teaspoon allspice berry, for marinating; 1 cup orange juice, for marinating; 1 tablespoon lime juice, for marinating; 3/4 cups cilantro, for marinating; 1/2 cups spearmint, for marinating; 1/2 cups olive oil, for marinating; ciabatta roll; yellow mustard; deli ham; Manchego cheese; pickles, sliced; coleslaw, for accompaniment, without mayonnaise

Preparation

20 mins

1h 20 mins

Low

In a molcajete or mortar, mash the garlic with the oregano, cumin, salt, and pepper. Mix in a bowl the orange juice with the lemon juice; add the cilantro, mint, and the garlic paste you prepared earlier, add the olive oil, and season with salt.