Name: Green Chicken Enchiladas
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams chicken breast; 1 potato, cooked and chopped; potatoes, cooked and chopped; 500 grams tomatillo, cooked; 1 handful fresh cilantro; 1 clove garlic; 30 corn tortillas; 100 milliliters vegetable oil, for frying; 500 grams queso fresco; 1 onion, sliced; 250 milliliters whipping cream

Preparation

30 mins

Medium

Boil the chicken breast. Once cooked and cooled, shred it. Heat the oil and briefly fry the corn tortillas.

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